This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe, which was inspired by a pan roast dish we once...
Author: MARCIL
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to...
Author: ELevo
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to...
Author: ELevo
This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe, which was inspired by a pan roast dish we once...
Author: MARCIL
Killer summer recipe for striped bass or swordfish steak!
Author: Tunarol3
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
This is something a friend of mine showed me. It's super easy, not to mention delicious. I try to eat according to the paleolithic diet and this fits wonderfully. The portions are quite large, so it can...
Author: lizo5797
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who...
Author: Mr Greekagojun
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Althea
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Althea
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Althea
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon...
Author: Sarah
You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Author: kim cooks
Killer summer recipe for striped bass or swordfish steak!
Author: Tunarol3
This recipe, invented by my good friend Lin Cooper, started life under the grill, but now, in my attempt to more or less eliminate the grill, I'm happy to say that it cooks very happily and easily in a...
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Lorna
This has become our favorite fish recipe. Besides being very tasty, it is a quick and easy recipe. We use black cod (US name) or sablefish. Pollock can be used. A while ago I found a similar recipe in...
Author: Richard Denker
Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and...
Author: tinkerbell773
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed...
Author: Allrecipes Member
I have never made better cod at home than with this recipe. It's quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best.
Author: Diana Moutsopoulos
This is another family favorite in my house.
Author: Tanya Metelerkamp
This is a variation on a simpler dinner I wanted to add some more flavor to. The added flavor comes from North African spices. The broth used to poach the fish can be easily multiplied to create a wonderful...
Author: Elegant Chef
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Author: Trishie
I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations. This one is a real winner. You can make it with any fish;...
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.
Author: STORMYSCARLETT
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.
Author: Sharkey
Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.
Author: Soup Loving Nicole
Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little...
Author: SNOOCHUMS95
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...
Author: PJ's kitchen
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.
Author: STORMYSCARLETT
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.
Author: STORMYSCARLETT
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.
Author: STORMYSCARLETT
This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.
Author: Barnaby
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
I was recently introduced to monkfish (sold as "monkfish tail" in fish markets) and it has become a new favorite of mine. It's often called "poor man's lobster" because its firm flesh and delicate, slightly...
Author: France C
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
A friend was kind enough to show me this recipe some 15 years back, and I still use it frequently. It's not like the other cod curries on this site--it's lighter, and well worth a try. Especially when...
Author: CHEFFERNAN
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.
Author: Natasha Titanov
Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.
Author: Natasha Titanov